SAKE

NV - Rice The light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals. The sweetness is all natural...

NV - Rice YAKJU is bone dry with deep and intricate flavors of barley and grain. YAKJU 14 Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the...

Vintage: NV Varietals: Medium Grain White Rice, Sweet White Rice Farming: Unfiltered/Unfined, No added SO2 Takju is our signature product and the ideal introduction to authentic Korean makgeolli. Naturally fermented unfiltered rice wine made with...

NV - Rice Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented...

Vintage: NV Varietals: Rice Region: New York Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more...

NV - Rice The light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals. The sweetness is all natural...

Earthy and nutty with a terrific sharp acidity from the kimoto method, this is a classic Kimoto Junmai. A terrifically dynamic food sake, excellent chilled or warm, and able to pair with a range of cuisine but particularly good with heartier fare...

Clear with a tinge of yellow straw in color, the sake opens with a nose reminiscent of dirty vodka martini with a subtle sweetness all in a good way. Medium viscosity, the palate expresses a combination of smokiness, steamed rice, and melon (think...