Vintage: 2021
Varietals: 30% Trousseau, 20% Mondeuse, 10% Blaufränkisch, 20% Pinot Noir, 20% Pinot Gris
Farming: Organic, Unfined/Unfiltered, Low added SO2
Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out with a bitter kick and savory structure.
Spontaneous fermentation. Unfined/Unfiltered. Low added SO2.