USA

Vintage: NV Varietals: 68% Chardonnay & 32% Pinot Noir Farming: Organic This Mirabelle Brut has generous fruitful aromas of pear, tangerine and ripe peach, followed by nuances of vanilla and star anise. In the mouth, there are flavors of...

Vintage: NV Varietals: 52% Pinot Noir & 48% Chardonnay Farming: Organic The Mirabelle Rosé has generous aromas of watermelon, raspberry and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of...

Vintage: NV Varietals: Marquette Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This beautiful red sparkling wine is bottled shortly after harvest and left to finish its frothy alchemy under the cap, creating a fine bead of pearly...

Vintage: 2021 Varietals: Riesling Farming: Organic, Unfined/Unfiltered, No added SO2 In late October, the Riesling was hand-harvested, lightly foot trod, and pressed with stems into a neutral oak barrel where primary fermentation was complete in...

Vintage: 2020 Varietals: Petit Verdot Farming: Organic/Biodynamic 100% destemmed and left on the skins for 24 hours. Gently pressed and fermented cold and slowly throughout harvest. Racked and bottled in early November to finish fermentation in the...

Vintage: 2020 Varietals: Cabernet Franc Farming: Organic/Biodynamic Deep pink color with pronounced, juicy, ripe berry and cherry aromas mixing with characteristic Cab Franc pepper. Frothy and lively on the palate, with crisp acid. Finishes with a...

Vintage: 2017 Varietals: La Crescent Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 This is named after the orange butterfly commonly known as “The Great Spangled Fritillary” whose genus/species is Speyeria Cybele. An aged,...

Vintage: 2008 Varietals: 63% Pinot Noir, 37% Chardonnay Farming: Sustainable The wine is impressive for its depth and creamy layers of texture. Grilled plum, red cherry, honey, and orange rind are layered with the mature complexity of brioche and...

Vintage: 2020 Varietals: Apple, Pear, Cabernet Sauvignon, Gamay, Chenin Blanc, and Nebbiolo Sparkling fruit wine. Farming: Organic Heirloom apples & pears cofermented with Gamay & Cab Sauv skins, pressed over Chenin Blanc. Fermentation in old...